Valleyview Gardens | Pepper Club

The Reaper

Up to 2,200,000 Scoville Units

An offshoot of The 2014 Guinness World Record Hottest Test Pepper. Fruity flavour with a hint of cinnamon and a ton of heat.

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Morouga Red Trinidad Scorpion

Up to 2,000,000 Scoville Units

Extremely Hot Pepper. Originally from the South Easy Region of Trinidad. The peppers have a fruit like flavour that is hard to notice because of the intense heat

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Butch T Trinidad Scorpion

Up to 1,400,000 Scoville Units

Extremely Hot Pepper that is an American off shoot of the original Trinidad Scorpion pepper. Fruits change from green to orange to red. Again, fruity flavour that is masked by intense heat.

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Naga Viper

Up to 1,300,000 Scoville Units

A combination of 3 of the hottest chillies. Although shape may vary from pepper to the next, the heat doesn’t.

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Bhut Jolokia Chocolate

Up to 1,100,000 Scoville Units

Red, yellow, chocolate & white. One of the original Ghost Peppers and former Guiness World Record holder as the hottest pepper in the World. Originally from India, this pepper has an intense heat that lasts.

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Bhut Jolokia White

Up to 1,100,000 Scoville Units

Red, yellow, chocolate & white. One of the original Ghost Peppers and former Guiness World Record holder as the hottest pepper in the World. Originally from India, this pepper has an intense heat that lasts.

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Bhut Jolokia Red

Up to 1,100,000 Scoville Units

Red, yellow, chocolate & white. One of the original Ghost Peppers and former Guiness World Record holder as the hottest pepper in the World. Originally from India, this pepper has an intense heat that lasts.

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Bhut Jolokia Yellow

Up to 1,100,000 Scoville Units

Red, yellow, chocolate & white. One of the original Ghost Peppers and former Guiness World Record holder as the hottest pepper in the World. Originally from India, this pepper has an intense heat that lasts.

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Chocolate Trinidad Scorpion

Up to 1,000,000 Scoville Units

Almost as hot as the Butch T but not quite. No chocolate flavours here but plenty of heat. Peppers turn from a dark green to a chocolate brown.

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Dorset Naga A.K.A The Ghost Pepper

Up to 1,000,000 Scoville Units

A close relative of the Bhut Jolokia from India. Peppers are slightly smaller but just as intense in flavour and heat.

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7 Pot / 7 Pod

Up to 900,000 Scoville Units

This pepper gets it’s name from the fact that 1 Pepper is hot enough to spice 7 pots of stew. Hard to say what the taste is since the heat is so extreme. Instant heat as soon as you bite into it.

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Caribbean Red Habanero

Up to 400,000 Scoville Units

The hottest of the habanero family. Don’t be fooled by the red color of habanero. Caribbean Red is the hottest of all the red habanero. Smooth flesh and fruity hot taste.

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Trinidad Congo Habanero

Up to 400,000 Scoville Units

One of the largest habanero style peppers. Thick skinned meaty peppers with a somewhat smoky and fruity flavour. Intense heat from start to finish.

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Big Sun Habanero

Up to 300,000 Scoville Units

Thick walled pepper with fruity taste and a habanero heat punch. Great for salsa or hot sauces.

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Chocolate Habanero

Up to 300,000 Scoville Units

Nothing sweet here. Fruity intense hot flavour on a pepper that turns chocolate brown when ripe.

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Scotch Bonnet AKA Jamaican Hot Pepper

Up to 300,000 Scoville Units

The pepper that flavours just about any Caribbean Island dish. Very hot but full of flavour.

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Wiri Wiri

Up to 300,000 Scoville Units

Originally from Guyana, this 1/2” round pepper packs a punch of heat. Fruity tasting round peppers will stand upright on the plant changing from green to orange then to red. Late ripening variety that is a favourite in sauces.

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