The Valleyview Pepper Club
You’ve asked and we’ve delivered.
Some of the hottest peppers you’ll find, fantastic for spicing up that famous dish with an extra kick. We have over 20,000 pots and 9 different varieties.

Available in 5” pots, while supplies last.

Visit us to find out more!
Our Available Peppers
The Reaper
Up to 2,200,000 Scoville Units
An offshoot of The 2014 Guinness World Record Hottest Test Pepper. Fruity flavour with a hint of cinnamon and a ton of heat.
Morouga Red Trinidad Scorpion
Up to 2,000,000 Scoville Units
Extremely Hot Pepper. Originally from the South Easy Region of Trinidad. The peppers have a fruit like flavour that is hard to notice because of the intense heat
Butch T Trinidad Scorpion
Up to 1,400,000 Scoville Units
Extremely Hot Pepper that is an American off shoot of the original Trinidad Scorpion pepper. Fruits change from green to orange to red. Again, fruity flavour that is masked by intense heat.
Naga Viper
Up to 1,300,000 Scoville Units
A combination of 3 of the hottest chillies. Although shape may vary from pepper to the next, the heat doesn’t.
Bhut Jolokia White
Up to 1,100,000 Scoville Units
Red, yellow, chocolate & white. One of the original Ghost Peppers and former Guiness World Record holder as the hottest pepper in the World. Originally from India, this pepper has an intense heat that lasts.
Bhut Jolokia Red
Up to 1,100,000 Scoville Units
Red, yellow, chocolate & white. One of the original Ghost Peppers and former Guiness World Record holder as the hottest pepper in the World. Originally from India, this pepper has an intense heat that lasts.
Bhut Jolokia Yellow
Up to 1,100,000 Scoville Units
Red, yellow, chocolate & white. One of the original Ghost Peppers and former Guiness World Record holder as the hottest pepper in the World. Originally from India, this pepper has an intense heat that lasts.
Bhut Jolokia Chocolate
Up to 1,100,000 Scoville Units
Red, yellow, chocolate & white. One of the original Ghost Peppers and former Guiness World Record holder as the hottest pepper in the World. Originally from India, this pepper has an intense heat that lasts.
Chocolate Trinidad Scorpion
Up to 1,000,000 Scoville Units
Almost as hot as the Butch T but not quite. No chocolate flavours here but plenty of heat. Peppers turn from a dark green to a chocolate brown.
Dorset Naga A.K.A The Ghost Pepper
Up to 1,000,000 Scoville Units
A close relative of the Bhut Jolokia from India. Peppers are slightly smaller but just as intense in flavour and heat.
7 Pot / 7 Pod
Up to 900,000 Scoville Units
This pepper gets it’s name from the fact that 1 Pepper is hot enough to spice 7 pots of stew. Hard to say what the taste is since the heat is so extreme. Instant heat as soon as you bite into it.
Caribbean Red Habanero
Up to 400,000 Scoville Units
The hottest of the habanero family. Don’t be fooled by the red color of habanero. Caribbean Red is the hottest of all the red habanero. Smooth flesh and fruity hot taste.
Trinidad Congo Habanero
Up to 400,000 Scoville Units
One of the largest habanero style peppers. Thick skinned meaty peppers with a somewhat smoky and fruity flavour. Intense heat from start to finish.
Scotch Bonnet AKA Jamaican Hot Pepper
Up to 300,000 Scoville Units
The pepper that flavours just about any Caribbean Island dish. Very hot but full of flavour.
Wiri Wiri
Up to 300,000 Scoville Units
Originally from Guyana, this 1/2” round pepper packs a punch of heat. Fruity tasting round peppers will stand upright on the plant changing from green to orange then to red. Late ripening variety that is a favourite in sauces.
Big Sun Habanero
Up to 300,000 Scoville Units
Thick walled pepper with fruity taste and a habanero heat punch. Great for salsa or hot sauces.
Chocolate Habanero
Up to 300,000 Scoville Units
Nothing sweet here. Fruity intense hot flavour on a pepper that turns chocolate brown when ripe.
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